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Mums Oaties

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Prep Time 14 minutes
Cook Time 20 minutes
Servings: 12 bars
Course: Snack
Ingredients Method

Ingredients
  

  • 113 g light brown sugar
  • 113 g butter
  • 1 tsp baking soda
  • 1 tbsp honey or use golden syrup
  • 1 tbsp hot water
  • 113 g jumbo rolled oats
  • 113 g self-raising flour
  • 113 g chopped cranberries can also use dates or other dried fruit
  • 180 g dark chocolate bar chopped into small pieces, or use chocolate chips

Method
 

  1. Preheat oven to 180 degrees C
  2. Melt together light brown sugar, butter, baking soda, hot water and honey in a saucepan. Remove from heat once melted.
  3. Combine oats, self-raising flour and cranberries to the saucepan.
  4. Add mixture to a baking tin (I use a 9x9 square silicone baking pan but you can use any size)
  5. Bake in pre-heated oven for 20 minutes
  6. Remove from oven and immediately top with the chopped dark chocolate. Spread around over the top while the chocolate melts until completely covered.
  7. Once cooled, leave in fridge for several hours then remove and slice into bars or square. These are usually best enjoyed straight out of the fridge.